Born out of a love for crustaceans and seafood, Pince & Pints has been delighting our customers with our premium live lobsters and lobster rolls since 2014. As one of the pioneers in the gourmet seafood scene, Pince & Pints quickly gained recognition as the place to be for live lobsters at great value. Fast forward to 2019, Pince & Pints has taken on yet another gem from the crustacean family, crabs! If it takes two hands to clap, it definitely takes a pair of pincers to make a good meal! Our live mud crabs are primarily from Sri Lanka as the meat is sweet and firm. Each of our crabs are meticulously hand selected to ensure quality and optimum size.
We believe in offering the best diners can experience. Imagine tucking into a Truffle Lobster Roll, and a Chilli Crab Dish, while your friends enjoy a lobster and steak at the same time. The best of both worlds — all while having your favourite cold pints in hand!
Awards & Accolades:
· 2018 – Restaurant Association of Singapore Epicurean Star Award – Finalist for Best Seafood Restaurant
· 2018 – LUX Life Food & Drinks Award (UK) – Lobster Restaurant of the Year
· 2018 – Wine and Dine Singapore’s Top Restaurant
· 2017 – Restaurant Association of Singapore Epicurean Star Award – Finalist for Best Seafood Restaurant
· 2016 – Wine & Dine Singapore’s Top Restaurants
· 2016 – TripAdvisor Certificate of Excellence
· 2015 – Burpple Hot 100 Winner
· 2014 – Burpple Hot 100 Winner
· 2014 – Restaurant Association of Singapore Epicurean Star Award – Winner for Best New F&B Establishment